Ingabe i-tableware ehambisana nemvelo idumile phakathi kwabantu abavamile?

Muva nje, lapho uMnu. Wang, isakhamuzi sidla esitolo sokudlela edolobheni, sathola ukuthi izingcezu zokusika zazihlukile kulokho okusika inzalo okulahlwayo okwakusetshenziswa ngaphambili—umlomo wokusika wawuphukile lapho esibamba ngezandla.I-tableware iphinde ikhiphe iphunga lommbila elincane.Lapho ebuzwa, uMnu. Wang wathola ukuthi lokhu kwakunjaloisitsha esilahlwayo esenziwe ngesitashi sombila.

NgoNovemba 12, intatheli yabona lolu hlobo lwezitsha zetafula zivaliwe futhi zigoqwe ngefilimu yepulasitiki esobala endaweni yokudlela.Isethi yonke iqukethe inkomishi, ipuleti, indishi kanye nokhezo, futhi imali yokusebenzisa i-yuan engu-1 isethi ngayinye.

Ophethe indawo yokudlela utshele izintatheli ukuthi lesi yisitsha esilahlwayo esenziwe ngesitashi sombila, esingenaphunga, futhi kulula kakhulu ukuphuza amanzi nesobho.Isitolo sabo sisetshenziswe iminyaka eminingi.

Intatheli icoshe isethi yezitsha zetafula ngokungahleliwe futhi yezwa iphunga elifana nelotshani obusha.

UNksz Yang, oyisakhamuzi esidle nezingane, uthe intengo yalolu hlobo lwetafula iyafana nejwayelekile, kodwa kuphephile ukuyisebenzisa, asikho isidingo sokukhathazeka ngokuthi izingane zigqekeza.

Imakethe ye-tableware enobungani bemvelo inekusasa eliqhakazile

Kuyaqondakala ukuthi okwamanje, kunezinhlobo ezimbili eziyinhloko ze-tableware ezisetshenziswa embonini yezokupheka: eyodwa i-porcelain tableware yendabuko, evame ukusetshenziswa emahhotela amakhulu nezindawo zokudlela, futhi ibulawa amagciwane amahhotela nezindawo zokudlela ngokwazo.Okwesibili, i-tableware evalwe inzalo kanye nezitsha zepulasitiki ezilahlwayo zisetshenziswa kakhulu izindawo zokudlela eziphakathi nendawo nezimakethe zasebusuku.

Intatheli ixoxisane lenkampani edolobheni lakithi esebenza ngokuthengisa i-corn starch tableware.Ophethe inkampani, uMnuz.Udonga lwenkomishi lukhulu kakhulu kunezinkomishi zephepha ezivamile, kodwa alikho ifilimu yepulasitiki odongeni lwangaphakathi.Ukusetshenziswa kwalolu hlobo lwe-tableware kukhuphuke kakhulu.Ukusetshenziswa kwansuku zonke edolobheni lethu cishe kungamasethi angu-20,000, futhi izindawo zokudlela eziningi ezimaphakathi, izindawo zokudlela zamabhodwe ashisayo, izitofu ezinkulu, namagceke asemapulazini konke kuyasebenza.

Ngakho-ke, yiziphi izinzuzo zokudla okulahlwayo kwe-cornstarch?

Lolu hlobo lwe-tableware luhlanjululwa kusuka ku-corn starch nezinye izinto ezihambisana nemvelo, futhi lungasetshenziswa isikhathi eside ngokuzethemba.Isitashi sombila siwumthombo ovuselelekayo.Umkhiqizo ungcwatshwa emhlabathini.Emazingeni okushisa afanelekile, angehlisa izinga enze i-carbon dioxide namanzi ngemva kwezinsuku ezingu-90, futhi ngeke angcolise inhlabathi nomoya.

Ungahlukanisa kanjani i-cornstarch tableware yangempela?

UMnu. Mao uthe i-tableware eyenziwe nge-cornstarch inokuqina okuphezulu futhi ngeke igxumeke lapho iphiniwe, kodwa izobonisa izimpawu zokuqhekeka, okuhambisana nemvelo futhi okonakalisayo.

"Okwamanje, abathengi banaka kakhulu impilo, inhlanzeko kanye nokuvikelwa kwemvelo. Ngikholelwa ukuthi amathemba emakethe ale tableware azoba mahle kakhulu."Kusho uMnu. Mao.